Who We Are

Robin is a true North Dakota farm girl and I, Patrick, am the suburban boy that married the farmers daughter. When we met, Robin took me on adventures exploring abandoned farmsteads in the countryside near her family farm.  We thought it sad that these old buildings and their contents would be lost and forgotten.

We decided to do something to let them live on.

We decided to harvest some history and pass it on to others. Robinwood Reclaim is a way of life, active and genuine. We work hard, we play hard, and we love it.

Reclaiming the past is our passion.

Watch this page for upcoming events, activities, recipies, links and other fun stuff!

Visit our friends!

www.minnetonkaorchards.com

www.muddlake.com 

www.blueprintforgreen.com

www.pioneerphotography.com

www.ishopknives.com

RECIPES

Patrick's Refrigerator Pickled Pepperoncini's

Fill mason jar with sliced pepperoncini peppers.
(slice to your preference)
Pour Apple Cider Vinegar over pepper's till 3/4 full.
Add 1 Tbsp of organic brown sugar.
Add 1 Tbsp of minced garlic.
Add 1 Tbsp of crushed red pepper flakes.
Top off with Apple Cider Vinegar.
Close lid tightly, shake well & place in back of fridge.
I would shake it occasionally. They are ready to eat whenever you think they are.
Alter the ingredients to your personal tastes.

 

 

Leftover Nacho's

Scramble with eggs for breakfast! 

 

Maya's Southern Green Beans

My mother has made these as long as I can remember & they are the best.

The first thing you do on Thanksgiving or Christmas morning is put two cans of regular green beans & 4 strips of bacon in a pot. Let them simmer all day stirring occasionally. Add water if needed. Serve hot. Thats it!